Hokkaido Smoked Autumn Salmon Jerky (60g)

[Overview]

Traditional smoked salmon jerky made from wild-caught Hokkaido autumn salmon.

[Features]

• Intense smoky flavor and a satisfyingly chewy texture.
• Made with 100% Hokkaido natural autumn salmon.
• Traditional "Kattoba" preparation method.

[Specs Table]

[Perfect For]

• Beer and spirits snacking.
• Outdoor activities like hiking or camping.
• A healthy, protein-rich snack.