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Shiosai Chishima
Shiosai Chishima Hokkaido Scalloped Salmon Jerky with Sanma Fish Sauce (26g) | 汐彩千岛工房:北海道秋刀鱼鱼酱鲑鱼干薄片
Shiosai Chishima Hokkaido Scalloped Salmon Jerky with Sanma Fish Sauce (26g) | 汐彩千岛工房:北海道秋刀鱼鱼酱鲑鱼干薄片
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$18.00 USD
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$18.00 USD
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[Product Highlights / 产品亮点]
- Soft Thin-Sliced Texture: Unlike traditional hard salmon jerky, these are thinly sliced for a soft, easy-to-eat texture. / 柔软薄片工艺: 不同于传统坚硬的鲑鱼干,本品采用薄片处理,口感柔软顺滑,极易入口。
- Infused with Sanma Fish Sauce: Seasoned with flavorful Sanma (Pacific Saury) fish sauce to enhance the natural umami of the salmon. / 秋刀鱼鱼酱调味: 加入鲜美的秋刀鱼鱼酱进行秘制调味,极大地提升了鲑鱼本身的鲜甜层次。
- Pure Hokkaido Sourcing: Crafted in Nemuro, Hokkaido, using local autumn salmon and natural dashi (kelp, bonito, shiitake). / 纯正北海道产: 产自北海道根室市,选用当地优质秋鲑,配以昆布、鲣鱼、香菇等多种天然高汤精制而成。
[Specifications / 产品规格]
| Net Weight / 净含量 | 26g |
| Shelf Life / 保质期 | Over 14 days from delivery / 送达后14天以上 |
| Origin / 原产地 | Nemuro, Hokkaido, Japan / 日本北海道根室 |
| Storage / 存储 | Store in a cool place, avoid direct sunlight and high humidity. / 避光常温阴凉处保存。 |
| Allergens / 过敏原 | Salmon / 鲑鱼 |
