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Koro Kaki GAKI (dried persimmon) 100g 5-6pcs
Koro Kaki GAKI (dried persimmon) 100g 5-6pcs
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$48.00 USD
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$48.00 USD
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Koro Kaki are a type of premium Japanese dried persimmon known for their delicate, natural sweetness and soft, plump texture. They are available for purchase from various online retailers specializing in Japanese and gourmet foods.
Product Details and Reviews
Koro Kaki, especially those from the Yamanashi and Ishikawa prefectures in Japan, are highly regarded as a top-tier dried fruit product, often considered a winter delicacy.
Origin and History: The Koro Kaki method originated in the ancient Kai Province (now Yamanashi Prefecture) and has a history of over 1,000 years. It was historically a favorite of the feudal lord Takeda Shingen and was even presented as a gift to the imperial court.
- Production: The persimmons are carefully hand-peeled, sun-dried, and massaged over a period of about 40 days. This meticulous, purely manual process results in a uniform, crystal-like sugar bloom (called shiro or frost) on the surface of the fruit.
- Taste and Texture: Reviewers consistently praise the Koro Kaki for its intense, yet refined, sweetness and moist, chewy texture, often comparing it to a high-class confection. The natural sugars concentrate during drying, leading to a high average sweetness level, often exceeding 40 degrees, but without being cloying. The flavor has been described as having a subtle honey aroma.
- Nutritional Value: According to the website Japanesetaste.com, dried persimmons are a healthy food rich in valuable nutrients such as vitamins A, C, and B-complex, minerals, polyphenols, and dietary fiber.
