Product Description
Sapporo Agricultural School Milk Cookies, with over 200 million pieces sold.
Known for its light texture, melt-in-your-mouth, and the crispiness from the milk aroma and Hokkaido-grown wheat, this is the secret to its popularity.
Product Details
Ingredients: Wheat flour (wheat from Hokkaido), butter, condensed milk powder, shortening, sugar, liquid egg (eggs from Hokkaido), rice syrup, salt, alcohol/seasonings, emulsifier, (contains some wheat, milk, and egg ingredients).
Nutrition Facts (per biscuit): Calories 51kcal, Protein 0.6g, Fat 3.0g, Carbohydrate 4.9g, Sodium 0.04g
Product Size: 20.2cm*12.5cm*4cm 12 pcs
10.7cm*5.1cm*3.9cm 3 pcs
Storage: Store in a cool and dry place, away from direct sunlight and high temperature and humidity.
Appreciation Period: 30 days.
Allergen Ingredients: Milk, Eggs, Wheat flour, Soy.
NOTICE
The terminology APPRECIATION PERIOD of Japanese snacks is different from shelf life. It is recommended tasting the snacks before appreciation period, however, passing the appreciation period does not necessarily mean they are expired. Decide carefully before your purchase if you have any concerns regarding the appreciation period.
